Antilisterial activity lactobacillus spp bacteriocinogenic Pediococcus acidilactici HA and Lactobacillus plantarum ESB grown under pH and osmotic stress conditions.
Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham. Listeriolysin S may inhibit the anti-listerial properties of Lactobacillus plantarum.
Molecular Characterization And Exploitation
Inhibiting bacterial colonization on catheters: Antibacterial and antibiofilm activities of bacteriocins from Lactobacillus plantarum SJ Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening.
Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese.
The biodiversity of Lactobacillus spp. Potential of bacteriocins from lab to improve microbial quality of dry-cured and fermented meat products.
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Pediococcus spp. Current trends in microbiological, technological and nutritional aspects of fermented sausages. Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study.
Antimicrobial activity of Lactobacillus plantarum against pathogenic and food spoilage microorganisms: A review. Protective starter cultures and bacteriocins in fermented meats. In vitro probiotic characterization of Lactobacillus strains from fermented radish and their anti-adherence activity against enteric pathogens.
The suitability of the ISO method for the detection of Listeria monocytogenes. Growth, detection and virulence of Listeria monocytogenes in the presence of other microorganisms: lactobacillus spp interactions from species to strain level. A Minireview of the Methods for Listeria monocytogenes Detection. The role of inter-strain interactions on the growth, virulence and detection of Listeria monocytogenes.
HU0301939A2 - Új probiotikumok hobbiállat-eledel kompozíciókhoz - Google Patents
Listeria monocytogenes strains underrepresented during selective enrichment with an ISO method might dominate during lactobacillus spp through simulated gastric fluid and in vitro infection of Caco-2 cells. Change in hydrophilicity of penicillins during advanced oxidation by radiolytically generated OH compromises the elimination of selective pressure on bacterial strains.
Inactivation of antibiotic resistance genes in antibiotic lactobacillus spp residues by ionizing radiation: Exploring the development of recycling economy in antibiotic pharmaceutical factory.
Degradation of antibiotics and antibiotic resistance genes in fermentation residues by ionizing radiation: A new insight into a lactobacillus spp management of antibiotic fermentative residuals. Application of photo-electro oxidation process for amoxicillin removal from aqueous solution: Modeling and toxicity evaluation.
Degradation kinetics and mechanism of penicillin G in aqueous matrices by ionizing radiation. Electrochemical treatment of penicillin, cephalosporin, and fluoroquinolone antibiotics via active chlorine: evaluation of antimicrobial activity, toxicity, matrix, and their correlation with the degradation pathways.
Bacteriocin Producing Probiotic Lactobacillus Spp.
Ozone treatment of conditioned wastewater selects antibiotic resistance genes, opportunistic bacteria, and induce strong population shifts. Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum STCh. Analysis of the antimicrobial activity of Lactobacillus plantarum YM implications of suitable conditions for extending the shelf life of fermented soybean products.
Effect of proteins, glucose and NaCl on growth, biosynthesis and functionality of bacteriocins of Lactobacillus spp sakei subsp.
Characterization, yield optimization, scale up and biopreservative potential of fermencin SA, a novel bacteriocin from Lactobacillus fermentum GA of goat milk origin.